9/27/2023 0 Comments Pho an hoaMore than being regulars, these faces have become friends, fulfilling the Gregorios’ dream of building a community-centric family brand that’s unassuming, open, and welcoming.Ī seat at the family table: What to expect Since its opening, Pat&Pat has steadily increased its loyal customer base of families who mostly live in the subdivisions nearby. ![]() It is a family affair even Patricia took care of the marketing and branding of Pat&Pat despite not graduating with that background. The Gregorio touch is everywhere – aside from the name, Pat&Pat’s best-selling Martin’s Fried Chicken is named after the eldest son, while the upcoming private function room will be named after youngest daughter Angela Gabrielle. “By combining our names, we wanted to create a memorable brand that reflects our personal touch and family’s commitment to the business.” It represents our focus on serving food that appeals to both the older generations and the younger,” Patrick said. “The name Pat&Pat aligns with our family-oriented theme. ![]() They had to stand out, so Marichele jokingly suggested combining her husband’s name Patrick with her daughter Patricia’s, and it stuck. ![]() The name was initially supposed to be along the lines of “Marichele’s Café,” but they were afraid “na baka masyadong namang tita,” Marichele quipped. From there, the concept was solid – Pat&Pat would be all about family favorites and reliable comfort food. While building the concept, they agreed that Marichele’s well-loved recipes had to take centerstage. “This played a crucial role in ensuring a smooth opening and a high standard of service right from the beginning,” he said. Pat&Pat started with a “strong foundation” in operations, sourcing a team of “experienced staff” from Outback Steak Restaurant, whom Patrick said were “already experts in excellent customer service.” To him, customer service is and should be any restaurant’s main pillar. Nandoon ‘yung excitement sa pag-create, sa pagkaroon ng sariling brand (The excitement comes from creating and having your own brand),” Patrick told Rappler. “The journey stemmed from the excitement of creating concepts in the food business and bringing those concepts to life. ![]() Photo by Steph Arnaldo/RapplerĪrmed with his wife’s family recipes and entrepreneurial experience owning JTs Manukan and Buffalo’s Wings N’ Things franchises, Patrick and Marichele got to work. “What’s opening next?” they’d wonder in anticipation, until Patrick decided that the answer would finally be… his very own restaurant. As regulars of Capitol Greenstreet’s Pancake House and Pho Hoa branches, the foodie family would always eye the empty space at front. The cozy joint, which opened last November, is the spontaneous brainchild of husband and wife tandem Patrick and Marichele Gregorio and their three kids Martin, Patricia, and Angela. MANILA, Philippines – The family that eats together… builds a restaurant together! This is pretty much the story behind neighborhood resto Pat&Pat, located at Capitol Greenstreet, Capitol Hills Drive, Quezon City, and owned by the entrepreneurial Gregorio family of five.
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